apio criollo – El Rincon de la Abuela Venezolana https://elrincondelaabuelavenezolana.com/en/ Restaurante de comida Venezolana en Barcelona Thu, 21 Nov 2024 12:44:57 +0000 en-GB hourly 1 https://elrincondelaabuelavenezolana.com/wp-content/uploads/2018/02/cropped-favicon-el-rincon-de-la-abuela-1-32x32.png apio criollo – El Rincon de la Abuela Venezolana https://elrincondelaabuelavenezolana.com/en/ 32 32 Apio Criollo Cong. Empaque 450g https://elrincondelaabuelavenezolana.com/en/product/apio-criollo-450grs-aprox-congelado/ Thu, 23 May 2019 21:58:50 +0000 https://elrincondelaabuelavenezolana.com/?post_type=product&p=3205 Packaging: 453g pack ]]> The arracacha  also known as arracache, APIO CRIOLLO, racacha, virraca, white carrot or mandioquiña salsais a food plant, originally from the Andes and currently cultivated in Costa Rica, Colombia, Brasil, Perú, Venezuela and Ecuador between 600 and 3200 masl (meters above sea level). It belongs to the family of the apiáceas, as well as the carrot (carrot) and apio (Apium graveolens).

Arracacha is a highly nutritious food and very popular in South America, in fact, it is known with different terms depending on the country in which we are. In many places it is also called celery. This food offers multiple benefits to our body because it is rich in betacorotene, in addition to protecting us from some cardiovascular diseases and intestinal flora.

Packaging: 453g pack 

Frozen at -18º

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