endulzante – El Rincon de la Abuela Venezolana

Panela rallada Bolsa 400g

carlos marcano — Wed, 07 Mar 2018 22:45:26 +0000

Panela rallada, piloncillo, raspadura, rapadura, atado dulce, panetela, tapa de dulce, chancaca (from Nahuatl chiancaca, 'azúcar integral' from Quechua chamgay, 'triturar'), agua dulce, empanizao, papelón or panocha in different latitudes of the Spanish language, is a food whose only ingredient is the juice of the sugar cane that is dried before going through the purification process that turns it into brown sugar (or mascabado). To produce panela, sugar cane juice is cooked at high temperatures to form a fairly dense molasses, then passed to prism-shaped molds where it is left to dry until it solidifies or curdles.

Packaging: 400g

100% natural sweetener
Rich in vitamins B, A, C, D and E
Ideal for sweetening desserts and beverages

Panela entera unidad 454g

carlos marcano — Wed, 07 Mar 2018 22:32:02 +0000

The whole panela, piloncillo, raspadura, rapadura, tying sweet, panetela, tapa de dulce, chancaca (from Nahuatl chiancaca, 'integral sugar' from Quechua chamgay, 'triturar'), fresh water, empanizao, papelón or panocha in different latitudes of the Spanish language, is a food whose only ingredient is the juice of the sugar cane that is dried before going through the purification process that turns it into brown sugar (or mascabado). To produce panela, sugar cane juice is cooked at high temperatures to form a fairly dense molasses, then passed to prism-shaped molds where it is left to dry until it solidifies or curdles.

Packaging: 454 g

100% natural sweetener
Rich in vitamins B, A, C, D and E
Ideal for sweetening desserts and beverages