Pan de Jamónunidad 1kg aprox.

carlos marcano — Thu, 25 Oct 2018 18:31:48 +0000

Ham bread is bread stuffed with ham, sautéed bacon (also called smoked bacon), raisins and green olives, usually stuffed with red pepper or paprika. It is a typical Venezuelan bread, which is part of the country's Christmas gastronomy. There are some variants in the ingredients, such as turkey ham and cream cheese among others and has created a variant in the bread using puff pastry dough. This bread is a Venezuelan creation of the early twentieth century whose consumption and manufacture was gradually transformed into a Christmas custom to become essential each December.

Flavors available: Normal (Traditional) and Vegetarian: Cream cheese, Nuts and Tofu.

Packaging: 1 unit (1.2 Kg. approx.)

Cachito de Jamón Empaque 2 unid.

carlos marcano — Fri, 19 Oct 2018 10:10:29 +0000

The Ham cachito, or simply cachito, is a bread roll typical of Venezuelan gastronomy.

It's part of the Venezuelan breakfast.

This is a very soft dough, made with wheat flour, eggs, fat, sugar, yeast and salt (very similar to Christmas ham bread), inside which is placed york ham cut into small pieces. It is then rolled and baked until golden brown.

It differs from croissant in the fact that it is made with puff pastry dough, in addition to being filled once baked as a sandwich.

Packaging: 2 units (250gr)

jamon dulce – El Rincon de la Abuela Venezolana

Pan de Jamónunidad 1kg aprox.

Cachito de Jamón Empaque 2 unid.