The Cachapa, Corn Arepa, chorreada or maíz jojoto is a typical dish based on corn from Colombia, Costa Rica and Venezuela.Due to the migratory exchanges with Venezuela, it has also been disseminated to the Islas Canarias. It's a preparation similar to a panqueca which instead of wheat flour incorporates grains of tender corn or corn flour, and ingredients such as peasant cheese or curd, panela or sugar, Sour cream, egg, salt, wheat flour, corn flour, milk, butter, among others, which is cooked in Comal, Budare or frying pan.89You can buy them ready to eat and refrigerated in supermarkets or the mixture in packages in the form of flour, ready to prepare by adding water and / or oil.
Packaging: 3 units pack
