Pasta of Achiote or Onoto: it is ideal for stews and to give color to your plates. Ready to use. Give a different touch to your recipes.
Achiote is the seed of a shrub from the tropical areas of America. This seed is very appreciated in the kitchen for its coloring power and for its use as a spice or condiment. It is a basic ingredient in the preparation of numerous dishes of Latin American cuisine.
The achiote paste gives the dishes an elaborate, strong, peppery, slightly smoky, sweet and nutty taste. As we have mentioned, it is also a natural colouring, as everything it touches transforms it into a reddish colour.
Average nutritional values per 100g:
Energy content (kcal): 600,846 kcal, Fat: 53 grams, of which: Saturated: 28 grams, Carbohydrate: 27 grams, Sugar: 0 grams, Fiber: 1 gram, Protein: 4 grams, Salt: 0 grams.
Produced in the EU , preferably to be consumed before the date indicated on the packaging.