The\u00a0sweet pepper<\/strong>\u00a0is a type of small green pepper that turns orange and then red if left long enough in the bush. The\u00a0sweet pepper<\/em>\u00a0has the shape and size of the\u00a0habanero pepper<\/a>, but without its characteristic spicy taste. This type of sweet and marked pepper is used to add flavor to all types of stews, especially the well-known sofritos. Most aj\u00ed dulce is imported from Latin America where it is an essential condiment to add to meals, especially in Venezuela, where it is part of its culinary identity. Its cultivation is very common in the eastern part of Venezuela and is very difficult to find outside of Latin America. In addition to being delicious and bringing a special flavor to meals, aj\u00ed dulce also provides countless health benefits as it contains large amounts of vitamins A and C as well as magnesium and potassium.\n\nTranslated with www.DeepL.com\/Translator<\/p>\n Packaging: Frozen Vacuum Packing 100grs<\/strong><\/p>\n