{"id":5185,"date":"2020-10-24T00:28:03","date_gmt":"2020-10-23T22:28:03","guid":{"rendered":"https:\/\/elrincondelaabuelavenezolana.com\/?post_type=product&#038;p=5185"},"modified":"2025-12-16T14:35:05","modified_gmt":"2025-12-16T13:35:05","slug":"hallaca-veggieunidad","status":"publish","type":"product","link":"https:\/\/elrincondelaabuelavenezolana.com\/en\/product\/hallaca-veggieunidad\/","title":{"rendered":"Hallaca Veggie<br>unit"},"content":{"rendered":"<p>La hallaca o hayaca\u200b es un tamal\u200b t\u00edpico de Venezuela\u200b. Consiste en una masa de harina de ma\u00edz sazonada sin ninguna traza Animal pigmentada con onoto o achiote, rellena con guiso de VERDURAS,\u200b al cual se le agregan aceitunas, uvas pasas, alcaparras, piment\u00f3n y cebolla (tambi\u00e9n se puede hacer de caraotas negras), envueltas de forma rectangular en hojas de pl\u00e1tano o de bijao (palma semejante a la del pl\u00e1tano, aunque de textura m\u00e1s fuerte), para finalmente ser atada con pabilo o pita y hervida en agua.\u200b Es un plato que, a pesar de que es t\u00edpico de la temporada navide\u00f1a, se puede servir en cualquier momento del a\u00f1o.<\/p>\n<p>It is also popular in Colombian cities such as C\u00facuta and Barranquilla, where it can be found all year round, as well as all over the Eastern Plains (Arauca, Casanare and Meta), on the island of Cura\u00e7ao and its neighboring Aruba and Bonaire, in the Canary Islands, Puerto Rico, Costa Rica, Spain and Ecuador due to migratory influences. In these places it has been adopted as one of their traditional dishes, especially in special seasons such as Christmas.<\/p>\n<p>In Venezuela it is one of the national dishes, keeping a certain similarity in form and preparation with the tamales of other countries in the region.<\/p>\n<p>Today the hallaca is prepared with industrially processed corn flour, previously prepared from homemade dough, piling the corn, ie without shell or shell, processed at home and ground in a small table mill.<\/p>\n<p><strong>Flavors available:\u00a0<\/strong>Vegan<\/p>\n<p><strong>Packaging:<\/strong> 1 unidad (400 gr. aprox)<\/p>\n<div id=\"ventanamailtotoModal\">\n<div id=\"ventanamailtopopupModalContent\"><\/div>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>La hallaca o hayaca\u200b es un tamal\u200b t\u00edpico de Venezuela\u200b. Consiste en una masa de harina de ma\u00edz sazonada sin ninguna traza Animal pigmentada con onoto o achiote, rellena con guiso de VERDURAS,\u200b al cual se le agregan aceitunas, uvas pasas, alcaparras, piment\u00f3n y cebolla.<\/p>\n<p><strong>Tipos disponibles: Vegana<\/strong><\/p>\n<p><strong>Packaging:<\/strong> 1 unidad (400 gr. aprox)<\/p>\n<div id=\"ventanamailtotoModal\">\n<div id=\"ventanamailtopopupModalContent\"><\/div>\n<\/div>","protected":false},"featured_media":5186,"template":"","meta":{"site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center 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