Fermented liquid condiment used to flavour sauces (especially in the English kitchen).
It is considered a flavor enhancer used in various dishes, both cooked and raw, and is applied to beef.
It is made with vinegar, molasses, corn syrup, water, pepper or paprika, soy sauce, tamarind, anchovies, onions, shallots, wine (occasionally), cloves and garlic.
Packaging: 155ml bottle