Meat cut into medallions, made in a reduced sauce of red wine and Panela (sugar cane) at a simmer of 70º in two phases. Accompanied by white rice, salad

Traditional and representative dish of our Venezuelan Gastronomy. It consists of minced meat in its stew, white rice, black beans and ripe male banana (slices). Vegan and Vegetarian Option

Fried green plantain tortillas with house fresh salad, grated white cheese, ketchup and mayonnaise.

Grilled sweet and tender corn tortilla stuffed with hand made cheese (fresh and artisan cheese).