The Cream Punch is a typical Venezuelan Christmas drink prepared by hand or purchased ready-made. This creamy sweet concoction is made from eggs, condensed milk, whole milk and of course contains alcohol (rum). There are many variations and each family has its own secret touch. Its smell is characteristic of the nights decembrinas. It is customary to have a bottle in the refrigerator and offer a drink to the ladies who come home to visit although many gentlemen also enjoy it during a pleasant conversation. It is an excellent gift for those of us who appreciate it. It can be said that the Ponche Crema is cousin of the Puerto Rican Coquito, the Mexican Rompope, the American Eggnog, among others. Translated with www.DeepL.com/Translator (free version)
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