Cassava Starch is a fine white powder used as a binder or thickener for food. It is ideal for the preparation of soups, creams, sauces, as well as in confectionery and bakery in replacement of other starches or flours derived from wheat and corn.
Cassava, also known as "Yuca""Guacamote", "Cassave", "Casabe" or "Tapioca" is a tuber native to South America.
Packaging: 1Kg pack
