The arracacha also known as arracache, APIO CRIOLLO, racacha, virraca, white carrot or mandioquiña salsais a food plant, originally from the Andes and currently cultivated in Costa Rica, Colombia, Brasil, Perú, Venezuela and Ecuador between 600 and 3200 masl (meters above sea level). It belongs to the family of the apiáceas, as well as the carrot (carrot) and apio (Apium graveolens).
Arracacha is a highly nutritious food and very popular in South America, in fact, it is known with different terms depending on the country in which we are. In many places it is also called celery. This food offers multiple benefits to our body because it is rich in betacorotene, in addition to protecting us from some cardiovascular diseases and intestinal flora.
Packaging: 453g pack
Frozen at -18º