The oblea is a typical dessert from Latin American countries such as Colombia,1 Venezuela, Chile, México and Costa Rica —en este último país se las conoce como «galletas suizas»—. Se preparan con dos cookies of type preparation waffer, between which there is a filling of Sweet Milk or arequipe, condensed milk, sparks of chocolate, coconut grated, sweet of mora, cheese, mermelada, butter with sugar. In industrial recipes, biscuits with a grid texture are used, filled with synthetic creams flavored and sweetened (vanilla, strawberry, chocolate, coconut, peanut butter, etc.). Biscuits are usually made from wheat flourthey are fine, from 1 to 2 Millimeter thickness and approximately 10 Centimeter length, also exist in the form of discs and smooth with about 20 centimeters in diameter. They are inexpensive and very popular.
Packaging: 24 units pack